

The flavor
Same great cup, every bag
Country Road is built to taste the same year-round: a syrupy body, sweet-to-bittersweet chocolate and a hint of almond praline. It holds up black, with cream and sugar, or poured from a thermos hours later.
While the green coffee components may change with the harvest, we pick each new component for the role it plays, then cup every roast against the same flavor target before it ships.
How it's built
- Base
- Washed Central American coffeesBody, chocolate and sweetness
- Accent
- A sweeter, nuttier lotAlmond praline and a softer finish
Roles, not farms: these stay true as the components rotate.
Made for
Where Country Road shines
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The 5 a.m. thermos
Still tastes good hours later, at the lake or on the road.
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The office pot
A crowd-pleaser in a big batch brewer.
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Cream and sugar
The chocolate base stands up to whatever you add.
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Cold brew batches
Smooth and chocolatey over ice.
The name
Meet Your New Daily Driver
We wanted a coffee that felt easy and familiar: the kind you can put in a thermos, take fishing and sip all day. The flavor stands up, and the texture is smooth and easy to drink.
This isn't a fruity, avant-garde coffee. It's a super-solid brew you can count on, however you like to make it and drink it.
Stock up
Drink it every day? Pay less per cup.
Brewing for an office?
5 lb of Country Road, whole bean, delivered monthly.
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