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Colombia, Huila

Colombia, Huila

$19.00
$19.00
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Silky textured, booming milk chocolatey base, and pleasant hint of green apple brightness.

  • Milk Chocolate
  • Stone Fruit
  • Almond
  • Green Apple
Roast: Medium

Best for drip, espresso, french press and cold brew

Size
Grind size
  • Roasted in small batches in Huntsville, AL
  • Ships everywhere via USPS
  • Wednesday porch & office delivery in 35801, 35802, 35803, 35763, 35810 · Details
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The story

A classic Colombian from small family farms

Huila is one of Colombia's most celebrated coffee regions, known for high-quality and award-winning coffees.

This lot comes from small, family-owned farms growing at 1,500–1,800 meters, where the region's humid climate and rich volcanic soil do a lot of the work.

It's washed, a process that keeps the cup clean and consistent and lets the coffee's natural character come through.

A blend of Castillo, Caturra and Colombia varieties gives this coffee its classic Colombian profile: a velvety body and a deep milk chocolate base. Look for hints of stone fruit and a little green apple brightness.

Why we picked it: Our go-to everyday Colombian: a milk-chocolate base that works on drip, espresso, French press or cold brew, which is why it anchors the Everyday Classics rotation.

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Origin
Huila, Colombia
Producers
Various small farms
Altitude
1500-1800 MASL
Variety
Castillo, Caturra, Colombia
Process
Washed
Roast
Medium

Brew guide

How we brew it

Pour over

28 g coffee · 450 g water (1:16) · 3:15-3:30

Medium grind · 200 F

Espresso

18 g in · 40 g out (1:2.2) · 34 s

202 F

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