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Brazil, Fabio Reis

Brazil, Fabio Reis

$20.00
$20.00
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Rich chocolate, full body and a pleasant nuttiness. Great all arounder and good with milk.

  • Milk Chocolate
  • Walnut
  • Malt
Roast: Medium

Best for drip, cold brew and french press

Size
Grind size
  • Roasted in small batches in Huntsville, AL
  • Ships everywhere via USPS
  • Wednesday porch & office delivery in 35801, 35802, 35803, 35763, 35810 · Details
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The story

A classic cup of nutty Brazilian coffee

Dr. Fabio Araujo Reis and his family don't just grow coffee at Fazenda do Salto in Brazil. They've grown a community.

His sons, Andre and Juca, work alongside 35 employees, most of whom were born near the farm, left for school, and chose to come back home afterward.

Dr. Reis doesn't stop at great coffee. He invests in schools for his employees' kids, builds homes for his workers, and creates a place where people want to stay. Today, 85% of the people working on the farm were born and grew up there.

The result is a Rainforest Alliance Certified coffee grown with care by people who believe in what they do. When you take a sip, you're part of that story.

Why we picked it: In our search for a natural processed Brazilian coffee, we wanted to capture the chocolatey and nutty notes that everyone loves. We picked a peaberry coffee because the geometry of the bean seems to give a more uniform and consistent roast, and allows for a slightly lighter body and more crispness than a full-sized bean.

A farmer between rows of flowering coffee trees
Sitting together on a garden bench
Coffee drying on a large patio below the mill
Yellow-flowering trees beside the coffee rows
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Origin
Minas Gerais, Brazil
Producers
Dr. Fabio Araujo Reis
Altitude
1,100 MASL
Variety
Yellow Bourbon, Mundo Novo, Catuai, Icatu
Process
Natural
Roast
Medium

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