Brazil, Fabio Reis

This may be the perfect coffee for a cold winter's day. It's got everything you'd want for a comforting warmer. Rich flavors of chocolate, excellent body, and a pleasant nuttiness.

FLAVOR: Milk Chocolate, Walnut, Malt

BODY: Full Bodied

ROAST LEVEL: Medium

Dr. Fabio Araujo Reis and his family don’t just grow coffee at Fazenda do Salto in Brazil—they've grown a community. His sons, Andre and Juca, work alongside 35 employees, most of whom were born near farm, left for school, and chose to come back home after. Dr. Reis doesn’t stop at great coffee. He invests in schools for his employees’ kids. Builds homes for his workers. Creates a place where people want to stay. Today, 85% of the employees working on the farm were actually born & grew up there. The result? A Rainforest Alliance Certified coffee grown with care, by people who believe in what they do. And when you take a sip, you’re part of that story.

ORIGIN: Minas Gerais, Brazil

FARM: Dr. Fabio Araujo Reis

ALTITUDE: 1,100 MASL

VARIETY: Yellow Bourbon, Mundo Novo, Catuai, Icatu

PRODUCTION METHOD: Honeyed