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Coffee Break

Costa Rica

Costa Rica

Regular price $5.00 USD
Regular price Sale price $5.00 USD
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This coffee is everything you'd expect from a rich Central American bean, but probably a bit sweeter and with interesting apricot flavors that linger after the sip.

The beans were "honey-processed," which means that they were allowed to dry with some of the coffee fruit remaining on the bean. It's a process pioneered in Costa Rica, but other coffee-producing countries have begun mimicking it.

What I love about this coffee is that it walks the line between "traditional" coffee flavors and something new and unique. If you're more of a traditionalist, and "fruity" flavors are something you're wary of - this is a great spot to start.

The apricot flavor isn't as bright or forward as you might find with (for example) an Ethiopian dry-process bean. They blend pleasantly into the background.

If you're brewing filter coffee, this roast is an especially great fit!

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Small Batch, Hand Roasted Coffee

All of our coffee is handled with care and developed to highlight the strengths of its flavor and character.

Until we open a new commercial space for our speciality roaster, all of our coffee is finished at home. It is a cottage food, and regulated as such.

Here is the obligatory cottage foods statement, which applies to all of our coffee products:

Roasted By David E. Lewis

3512 Hutchens Ave, SE

Huntsville, AL 35801

Ingredients: Coffee

This product may contain allergens. This food is not inspected by the health department.