Colombia, Huila

Named after the traditional Colombian instrument, El Tiple, this coffee captures the essence of Colombia's diverse micro-climates and rich flavor profiles. Sourced from small family farms in Huila, it showcases a unique blend of Typica, Caturra, and Castillo varieties, processed using the washed method to enhance its natural sweetness and bright acidity.

FLAVOR: Milk Chocolate, Stone Fruit, Almond, Green Apple

BODY: Medium Bodied

ROAST LEVEL: Medium

This coffee originates from Huila, Colombia, a region celebrated for its high-quality and award-winning coffees. Grown on small, family-owned farms at altitudes between 1,500-1,800 meters, these beans benefit from the region's humid climate and rich volcanic soil. This coffee was given an “Excelso” designation, which signifies superior quality with beans meticulously sorted to meet exacting standards. The washed process used ensures consistency and allows the coffee's true character to shine. Enjoy the exceptional flavor and freshness that come from a region where over half a million families dedicate their livelihoods to producing some of the world's finest coffee.

ORIGIN: Region Pitalito, Huila, Colombia

FARM: Various small farms

ALTITUDE: 1500-1800 MASL

VARIETY: Castillo, Caturra, Colombia

PRODUCTION METHOD: Washed