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Costa Rica, Tarrazu Tirra

Costa Rica, Tarrazu Tirra

$20.17
$20.17
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A berry-forward natural with a syrupy body and sweet-tart acidity.

  • Berry
Roast: Medium-Light

Best for pour over and espresso

Size
Grind size
  • Roasted in small batches in Huntsville, AL
  • Ships everywhere via USPS
  • Wednesday porch & office delivery in 35801, 35802, 35803, 35763, 35810 · Details
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The story

A tastefully fruity cup

This lot comes from CoopeTarrazú, a cooperative of more than 3,500 producers in Costa Rica's San José province.

Farmers here grow coffee between 1,200 and 1,900 meters above sea level, where cooler temperatures slow cherry development. Harvest runs from November through March, during the region's dry season.

The steady weather allows for careful sun-drying, which brings clarity and balance to the cup. Rooted in one of Costa Rica's best-known growing regions, this coffee reflects the work of many small farms across Tarrazú.

When we first tasted this Tarrazú natural, it stood out immediately: berry-forward, with a syrupy body that lingers and a sweet-tart acidity that keeps each sip lively.

It has structure and weight without feeling heavy, and the fruit is expressive without being overwhelming.

Why we picked it: A natural-process Tarrazú with bold berry notes, big body and great sweetness. This has been a great seasonal coffee for us, multiple years running. Try it on pour over or as an adventurous espresso.

Origin
Tarrazú, Costa Rica
Producers
CoopeTarrazú
Altitude
1450-1500 MASL
Variety
Caturra, Catuai
Process
Natural
Roast
Medium-Light

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