Guatemala, Finca Medina (Black Honey)

Bright and floral with a focused citrus backbone and polished sweetness. You’ll taste tangerine, grapefruit, guava, lemon, brown sugar, and chocolate—clean, structured, and balanced, where citrus and chocolate meet in a smooth, honeyed finish.

FLAVOR: Tangerine, grapefruit, guava, lemon, brown sugar, and chocolate. Smooth finish.

BODY: Medium Bodied

ROAST LEVEL: Medium

Nestled among three volcanoes, Acatenango, Fuego, and Agua, the city of Antigua was once the capital of the Spanish Empire in Central America, but it’ s now known for stunning colonial architecture and the nearby farms that produce some of the region ’ s highest-quality coffee. Antigua ’ s climate, high altitude, fertile volcanic soils, and a distinct agricultural tradition make this city an ideal location for producers like Finca Medina, a company that has been producing quality coffee since 1842.

ORIGIN: Antigua, Guatemala

FARM: Finca Medina

ALTITUDE: 1,500-1,700 MASL

VARIETY: Bourbon, Marsellesa

PRODUCTION METHOD: Black Honey