House Decaf

Grown in the highlands of Huehuetenango and Jalapa, this blend brings the best of both worlds: bright, fruity sweetness balanced by deep, chocolatey richness. It’s the result of small farmers who care—who hand-pick, process, and perfect their craft, season after season. And when it comes to decaffeination, we don’t cut corners. The Swiss Water Process removes caffeine naturally, using only water—no chemicals, no shortcuts.

FLAVOR: Milk Chocolate, Raisin, Floral

BODY: Medium Bodied

ROAST LEVEL: Medium

This Guatemalan coffee is a carefully crafted blend from two distinct regions, each bringing something special to the cup. Huehuetenango contributes lively acidity and sweet, floral notes, while Jalapa adds a rich, chocolatey depth. Small producers in Huehuetenango meticulously harvest and process their coffee at local wet mills, ensuring quality at every step. In Jalapa, the Carias family’s dedication to excellence shines through, with coffee from their Las Brisas microregion known for its exceptional character.

ORIGIN: Huehuetenango & Jalapa, Guatemala

FARM: Various Small Farmers

ALTITUDE: 1,500-1,800 MASL

VARIETY: Caturra, Bourbon, Catuai

PRODUCTION METHOD: Washed, Swiss Water Process Decaffeinated